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Hershey decided to elevate one of Take5’s five flavors: Reese’s peanut butter. It didn’t stand out, and the brand didn’t resonate with people. Hershey decided that the issue was the green and black label. Yet only 3% of US households purchased a Take5 bar last year. It just topped the Los Angeles Times’ candy bar power rankings. The Take5 bar, made of chocolate, caramel, peanuts, pretzels and peanut butter, is basically a candy-lover’s dream. Hershey’s had a problem: It was making a critically acclaimed candy bar that barely no one was buying. Place dish in the fridge or freezer to set.HERSHEY, Pa. Sprinkle pretzels on top of the peanut butter.
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Microwave ¾ cup peanut butter to loosen it and spread over the baked shortbread cookie. Spread the shortbread batter into the pan and bake for 25ish minutes (give or take, I’ve only made this once!)ĥ. Add in parchment paper with an overhang on the edges, so you can pull the bars out at the end (like hoisting a whale out of the ocean).Ĥ. Butter a 9x9 or 8x8 pan (I’m sure you could do it in another size or circular cake pan or something!). The original Billionaire Bars recipe calls for sesame seeds, which would also be tasty.ģ. You can use more or less depending on what you like. Once the dough is mixed, add in chopped pretzels and peanuts. It’s a pretty thick dough and not the easiest to mix by hand (at one point I pulled out a potato masher), but it comes together.Ģ. I cut the butter up into pieces and then softened it in the microwave. Mix together flour, sugar, and softened butter. ¼ cup each of chopped peanuts and pretzelsġ. I also didn’t make my own peanut butter or pretzels because I’m not insane! The most important part of this process is that every time you read “layer” in this recipe, you have to read it in Shrek’s voice when he says “Ogres are like onions. I also took some tips from this caramel recipe from Sally’s Baking Addiction.Įven though Take 5 doesn’t have a cookie base, I thought it would be easier for building (and eating), so these have a shortbread base with some peanuts and pretzels mixed in. I loosely based this recipe on these Tahini Billionaire Bars from Bon Appetit, which I’ve made many times and which are sickeningly good (the billionaire bars are based on millionaire bars, which is just shortbread, chocolate, and caramel, kind of like Twix).
#Take five candy professional#
It was extremely tasty, and while maybe not technically as good as a Take 5, because I’m not a professional candy factory, they are very good. This was my first try writing a recipe, so if you make it and it comes out like shit, you were warned. I started thinking about how all the ingredients in a Take 5 - peanuts, peanut butter, caramel, pretzel, all covered in chocolate - are pretty easy to come by and that it would be fun to try making a fancy version at home. Actually it’s been consistently empty because we eat them all so fast.
#Take five candy full#
There’s just no other answer! Our Halloween candy bowl - the bowl that’s full of candy we eat throughout October with no intention of giving any to trick-or-treaters - has been consistently full of mini Take 5 bars. It’s sweet and salty and crunchy and chewy. Everyone can agree that Take 5 is objectively the best candy bar.